New Year’s Eve Party
Burlesque & Blues

Menu and Details


2017 Burlesque & Blues New Year’s Eve Party

Saturday, December 31, 2016

Live music from the Mikey Junior Band starts at 9 PM with burlesque performances throughout the evening. We’re offering a special $85 4-Course NYE Dinner that includes admission to the show and a champagne toast at midnight. We’ll also be serving a three-course menu for early diners from 5-6 PM.

VIP seating upstairs begins at 9 PM. VIP tickets include reserved seating and table service for the duration of the party, as well as the champagne toast at midnight. VIP Tickets are $125 and are redeemable for $125 in food and beverage (not including tax or gratuity). VIP Seating is limited to 32 people! VIP and $20 Show-Only Tickets are available via Eventbrite or by Phone, and are non-refundable.

Dinner reservations are available via OpenTable or by Phone. We have a 48 hour cancellation policy for NYE Dinner reservations and a credit card is required to secure the reservation.

Menu information below.


$55 Three Course Menu

Served from 5-6 PM
STARTERS
{Choice of One}

Grilled Shrimp  Fennel, Mandarin Orange

Kabocha Squash Soup  Coconut, Peekytoe Crabmeat, Basil

Hudson Valley Foie Gras Tart  Blood Orange, Meyer Lemon

Roasted Beet Salad  Fromage Blanc, Burnt Honey Butter, Frisee

Tuna Crudo  Radish, Meyer Lemon, Castelvetrano Olive

Sea Trout Toast Sashimi  Avocado, Jalapeno, Trout Caviar

Roasted Carrots  Yogurt, BBQ Spice, Cucumber

Roasted Butternut Squash  Burrata , Pumpkin Seeds

Winter Shave Vegetable Salad  Aged Sherry Vinaigrette, Mache

FISH, MEAT & EVERYTHING ELSE
{Choice of One}

Shortrib  Sweet Potato, Broccolini

Crispy Pork Belly  Chanterelle, Chestnut, Mustard Jus

Scallops  Cauliflower, Yogurt, Bacon Vinaigrette

NY Strip  Hon She Meji Mushroom, Béarnaise

Ricotta Gnocchi  Mushroom, Parmesan, Basil Puree

Charmoula Glaze Organic Salmon  Arugula, Sweet Potato, Kumquat

Dessert
{Choice of One}

Menu Options to Follow


$85 Four Course Menu

Served from 6 PM. Last seating at 10:00 PM.
Includes admission to NYE Party
STARTERS
{Choice of One}

Grilled Shrimp Fennel, Mandarin Orange

Oyster and Caviar  Cucumber Water

California Squab Foie Gras Jus, Dried Fruit Compote

Kabocha Squash Soup Coconut, Peekytoe Crabmeat, Basil

Hudson Valley Foie Gras Tart Blood Orange, Meyer Lemon

Roasted Beet Salad Fromage Blanc, Burnt Honey Butter, Frisee

GARDEN & SEA
{Choice of One}

Tuna Crudo Radish, Meyer Lemon, Castelvetrano Olive

Sea Trout Toast Sashimi Avocado, Jalapeno, Trout Caviar

Hamachi Tostada  Finger Lime, Tomatillo, Lettuce

Roasted Carrots Yogurt, BBQ Spice, Cucumber

Roasted Butternut Squash Burrata , Pumpkin Seeds

Winter Shave Vegetable Salad Aged Sherry Vinaigrette, Mache

FISH, MEAT & EVERYTHING ELSE
{Choice of One}

Bone-In Venison  Cherries, Red Wine, Celery

Crispy Pork Belly Chanterelle, Chestnut, Mustard Jus

Scallops Cauliflower, Yogurt, Bacon Vinaigrette

NY Strip Hon She Meji Mushroom, Béarnaise

Ricotta Gnocchi Mushroom, Parmesan, Basil Puree

Charmoula Glaze Black Cod Arugula, Sweet Potato, Kumquat

Dessert
{Choice of One}

Menu Options to Follow


Save

Save

Save