A Distiller’s Talk Series
Thursday, March 23, 2017, 6 PM
The Twisted Tail is hosting Master Distiller Jimmy Russell of Russell’s Reserve for a distiller’s talk and bourbon whiskey tasting.
Jimmy Russell will be in the Juke Joint to discuss the craft of his distilling process as well as to offer his thoughts on the bourbon and rye whiskeys he helps to create for Russell’s Reserve.
Free Pumpkin Carving at Brunch
Sunday, October 23, 2016
12 -3 PM
Visit the Head House Farmer’s Market then come on over to The Twisted Tail for brunch from 10 AM – 4 PM on Sunday, October 23.
Pumpkin carving is free for kids outside from 12 – 3 PM. Please be sure to make a reservation in advance for brunch to ensure availability of pumpkins. Call us at (215) 558-2471 or click for reservations.
Free Bluebird Distilling Tasting
Friday, October 28, 2016
Join us during the inaugural Philly Craft Spirits Week for a free spirits tasting with local distillery Bluebird Distilling.
The free event starts at 6 PM at The Twisted Tail. Attendees will learn more about the spirits from a Bluebird Distilling representative followed by a free tasting.
5th Annual Voodoo Halloween Party
Saturday, October 29, 2016
Don’t miss our annual Halloween Party featuring fire breathers, live music and costumed dancers. Party starts at 9 PM and the Witching Hour starts at 11 PM with different specials every 15 minutes. Live music provided by the Mikey Junior Band.
Cocktail Class with Dad’s Hat, Manatawny & Red Brick
Thursday, November 3, 2016
Join us during Philly Craft Spirits Week for a cocktail class featuring three local distilleries: Dad’s Hat, Manatawny & Red Brick.
Learn about each of the spirits and how to craft an amazing cocktail from mixmaster and The Twisted Tail’s owner, George Reilly. Attendees will each have the opportunity to make and sip three cocktails, each made with a spirit from the three featured local brands.
Family Style Thanksgiving Dinner
Thursday, November 24, 2016
12 – 10 PM
We’re open on Thanksgiving! As is our tradition, we’ll be serving a family-style Southern Thanksgiving dinner with all the fixin’s. Menu is $47/person and $25/child under 10. View Menu or Download To-Go Order Form.
Patron vs. Filibuster
Wednesday, December 14, 2016
CANCELLED 12/8/16. Refunds will be issued to all ticket buyers.
2017 Burlesque & Blues New Year’s Eve Party
Saturday, December 31, 2016
Live music from the Mikey Junior Band starts at 9 PM with burlesque performances throughout the evening. We’re offering a special $85 4-Course NYE Dinner that includes admission to the show and a champagne toast at midnight with reservations available via OpenTable or by Phone. Show-Only & VIP Tickets are available via Eventbrite and by Phone. For complete details and menu information, click here.
Tuesday, February 14, 2017
In lieu of a prix fixe menu for Valentine’s Day, we are now offering our regular Dinner Menu with additional specials.
As always our Chef’s Tasting will be available for $45/person (not including tax or gratuity).